Nutrition & Dietetics
BSc in Home Science/Nutrition/Dietetics or related field with minimum 50%
About the Program
The MSc Nutrition & Dietetics program provides advanced knowledge in nutritional science, clinical dietetics, and public health nutrition. Graduates are equipped for careers in hospitals, food industry, and research.
Program Highlights
- Advanced clinical nutrition training
- Hospital dietetics internship
- Food product development
- Public health nutrition research
- Strong industry connections in healthcare
Subjects Covered
Advanced Nutritional Biochemistry, Clinical Nutrition, Therapeutic Dietetics, Community Nutrition, Food Safety and Quality, Nutritional Epidemiology, Research Methods, Dissertation.
Career Opportunities
Why Choose BCWCC?
👩🏫 Expert Faculty
Experienced professors with deep subject knowledge and research background.
🔬 Modern Labs
State-of-the-art laboratories and computing facilities for practical learning.
📖 Rich Library
35,000+ books, 150+ journals, and comprehensive digital resources.
💼 Placement Support
Dedicated placement cell with campus recruitment drives and career guidance.
Ready to Apply?
Admissions are open for 2026–27. Apply online now or contact our admission office.