Nutrition & Dietetics
Pass in 10+2 with Science subjects (Biology preferred)
About the Program
The BSc Nutrition & Dietetics program covers the science of food, nutrition, and their impact on human health. Students learn dietary assessment, therapeutic nutrition, and food service management.
Program Highlights
- Specialised nutrition laboratory
- Clinical dietary assessment training
- Food analysis and quality testing
- Community nutrition projects
- Internships in hospitals and health centres
- Gateway to MSc Nutrition & Dietetics
Subjects Covered
Nutritional Biochemistry, Human Physiology, Food Science, Dietetics, Clinical Nutrition, Community Nutrition, Food Service Management, Research Methods, Public Health Nutrition.
Career Opportunities
Why Choose BCWCC?
👩🏫 Expert Faculty
Experienced professors with deep subject knowledge and research background.
🔬 Modern Labs
State-of-the-art laboratories and computing facilities for practical learning.
📖 Rich Library
35,000+ books, 150+ journals, and comprehensive digital resources.
💼 Placement Support
Dedicated placement cell with campus recruitment drives and career guidance.
Ready to Apply?
Admissions are open for 2026–27. Apply online now or contact our admission office.